
Contributors in Cheese
Cheese
herve
Dairy products; Cheese
Herve is one of the most favorite cheeses in Belgium. It has a shape of brick with glossy, orange-brown rind. The taste and flavor of the cheese deepens on the period of ripening. When young, the ...
hipi iti
Dairy products; Cheese
The name of the cheese means "little sheep" in Maori. It has a cylindrical shape and it is made from sheep's milk that gives the cheese sweet, caramel taste. It gradually absorbs the subtle taste of ...
humboldt fog
Dairy products; Cheese
Humboldt Fog is a goat milk cheese made by Cypress Grove Chevre, of Arcata, California, in Humboldt County. Humboldt Fog is a mold-ripened cheese. It has a central line of edible ash. There is also ...
hushallsost
Dairy products; Cheese
Traditional, creamery, semi-soft cheese made from cow's milk. It has a drum shape with natural rind. It can be used as breakfast cheese, for sandwiches or for grilling. The history of this cheese ...
iberico
Dairy products; Cheese
A hard, oily Spanish cheese made from blended cow's, goat's and sheep's milk. It is mild, yet tasty, aromatic and very popular. Good for cooking and for eating, it goes well with Spanish red wines.
idiazabal
Dairy products; Cheese
Traditional, farmhouse, unpasteurized, hard cheese made from cow's milk. It has a shape of cylinder, with pale yellow to amber in color. The natural rind is smooth and hard. The cheese has a compact ...
ile d'yeu
Dairy products; Cheese
L’lle d’Yeu comes from a charming island of the coast of the Vendée, France. According to a legend, this island was at one time attached to the mainland by a bridge. The cheese has a form of cone ...
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