Cheese

Cheese

Industry: Dairy products

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Cheese

lavistown

Dairy products; Cheese

This Irish vegetarian, hard cheese made from cow's milk has the shape of millstones. It is very similar to Cheddar but is less compact. Lavistown is made by Olivia Goodwillie according to an old ...

Le Brin comes from France, Savoie and is known as a milder version of the traditional French washed-rind cheeses. It is a semi-soft, creamery, vegetarian cheese made from cow's milk. It is made by ...

le lacandou

Dairy products; Cheese

The cheese has its name after its producer, M. Lacan. It is produced in the northern part of the Aveyron in France. The cheese has a soft, uncooked pâte and a natural rind. The period of maturation ...

le roule

Dairy products; Cheese

Le Roule is a traditional table cheese used for baking and spreading. Le Roule with its distinctive green swirl of herbs and garlic were first introduced in the middle of 1980s by Fromagerie ...

leafield

Dairy products; Cheese

Leafield is a hard, dense, chewy cheese, with a delightful medley of flavours. There is a certain fruitiness (rather like fresh pineapple) coupled with a nutty taste. It is a vegetarian, hard cheese ...

lebbene

Dairy products; Cheese

Lebbene is a cheese shaped into small balls and often known in the Middle East. It is called Lebney in Syria, Labaneh in Jordan and Gibne in the Arabian peninsula. This cheese is made of sheep's or ...

Leerdammer

Dairy products; Cheese

Boulder-shaped, creamery, semi-hard cheese made from cow's milk. The smooth, natural rind is polished and may be waxed. This cheese is one of the best-known brand names for Maasdam.