20 Terms
Contributors in Cheese
Cheese
lajta
Dairy products; Cheese
Lajta is Hungarian, semi-soft cheese of rectangular shape made from cow's milk. The cheese has a moist, orange, washed rind that covers the interior containing numerous small irregular holes. It ...
jubilee blue
Dairy products; Cheese
Log-shaped, blue cheese with smooth, velvety, soft-white rind made from cow's milk. It is smooth, creamy and Brie-like cheese with small blotches of blue mould scattered throughout the white paste. ...
juustoleipa
Dairy products; Cheese
This cheese is considered as the specialty of Finland and Lapland. It is a round cheese of various sizes made from cow's or reindeer's milk. The production of this cheese is following: The curds are ...
kadchgall
Dairy products; Cheese
Kadchgall is a hard Afghanistan cheese that is made from sheep's milk, but sometimes also from camel's milk clotted with yoghurt. This cheese has a cylindrical shape.
kaseri
Dairy products; Cheese
Pale yellow in color with a mild, buttery flavor and a springy kneaded texture. Kasseri is a versatile, multi-purpose cheese made from 80 per cent sheep's milk with the reminder goat's milk. There is ...
kashta
Dairy products; Cheese
Kashta (Kishta) is a heavy cream that is very popular in the Middle East. Traditionally, it is made by skimming the thickest part of the cream from whey. The product is used both as an ingredient in ...
kefalotyri
Dairy products; Cheese
Kefalotyri was already well known and respected by the time of Byzantine era. The name comes probably from Greek word "kefalo" that means hat. This hard, pale golden, yellow cheese has a tang flavor ...
