4 Terms
Contributors in Cheese
Cheese
picodon de chevre
Dairy products; Cheese
Traditional, creamery, unpasteurized, natural-rind cheese. This cheese is produced from goat's milk of the highest quality coming from the mountains of the Ardèche and Drôme regions of France. It has ...
pinconning
Dairy products; Cheese
Pinconning Cheese is an aged semi-soft whole cow's milk cheese named for Pinconning, Michigan, USA, near where it was first produced. It was developed by Dan Horn sometime after 1915 as an aged ...
piora
Dairy products; Cheese
This primarily farmhouse-made Swiss cheese is made from the mixture of two consecutive days' milking. The milk is mixed boiled to 90 degrees F and curdled with rennet. The curd is heated to 104 ...
pithtviers au foin
Dairy products; Cheese
French soft-white cheese of round shape made from cow's milk. This kind of cheese is very similar to Camembert. It has a mild, caramel flavor and the rind is delicately rolled in wisps of hay or ...
plateau de herve
Dairy products; Cheese
Plateau de Herve is a creamery, washed-rind cheese made from cow's milk. The lightly pressed cheese has a pale yellow interior with a creamy consistency. The maturation period is from two to three ...
podhalanski
Dairy products; Cheese
Podhalanski is a traditional, creamery, semi-hard cheese made from cow's and sheep's milk. This cheese has tiny holes throughout the pale yellow interior. It has a natural rind that darkens to burnt ...
poivre d'ane
Dairy products; Cheese
Unpasteurized, natural-rind cheese of round shape made from the mixture of cow's, sheep's and goat's milk. The cheese has its name according to summer savory, a southern European herb similar to ...
