20 Terms
Contributors in Cheese
Cheese
penbryn
Dairy products; Cheese
Penbryn is an organic, vegetarian, hard cheese that comes from Wales. This cheese has a lot of flavours, nutty, fruity, sweet and grassy. Penbryn is a round-shaped, cow's milk cheese similar to ...
pencarreg
Dairy products; Cheese
Pencarreg is an organic, vegetarian, soft-white cheese made from cow's milk. This cheese is similar to Brie according to texture, that feels like solid, whipped cream as it melts in the mouth. The ...
pepper jack
Dairy products; Cheese
Pepper jack cheese is a derivative of Monterey Jack cheese. Pepper jack cheese is semi-soft and open textured with a slightly tart flavor. As the name says, it includes pepper which makes it spicy in ...
perail de brebis
Dairy products; Cheese
Perail is a traditional, unpasteurized, natural-rind cheese made from sheep's milk. It is a disc-shaped cheese with a pale straw color and a pinkish tinge. Perail has the softest, most delicate of ...
petit morin
Dairy products; Cheese
In the Seine et Marne region of France, where the rivers of the “petit and grand Morin” meet, two great cheeses are produced: the Brie de Meaux and the Coulommiers which, at one time, was called the ...
petit pardou
Dairy products; Cheese
The cheese of round shape made from cow's milk. It has a solid, pleasantly rustic flavor and aroma. Petit Pardou is very similar to Tourmalet which is made from sheep's milk. The cheese has a ...
petit-suisse
Dairy products; Cheese
One of the most favorite French soft cheeses that was invented in the 19th century by Charles Gervais, a Swiss worker in a cheese dairy in Normandie. The recipe of this cheese is based on Neufchatel. ...
