4 Terms
Contributors in Cheese
Cheese
oxford blue
Dairy products; Cheese
Vegetarian, blue English cheese, made from cow's milk by Baron Robert Pouget. This cheese was created in 1993 as an alternative to Stilton. Oxford Blue is creamy with a distinct blue flavor. It has a ...
p'tit berrichon
Dairy products; Cheese
This cheese is a specialty from the Berry region of France. It looks like Crottin de Chavignol. It is slightly salty with a distinct goat's milk taste. Its pâte is soft. A true delight for ...
palet de babligny
Dairy products; Cheese
Palet de Babligny comes from France, Loire. It is a soft-white cheese made from cow's milk. This cheese has a oval shape with white penicillium mould rind. Palet de Babligny has a fruity flavour ...
paneer
Dairy products; Cheese
Paneer (Panir) refers to two types of cheese that were originally found in the area that today encompasses Iran, India and Pakistan. One variety of Paneer has little acidity and has a modest amount ...
panela
Dairy products; Cheese
The most popular fresh cheeses in Mexico, this cheese is mild, white and crumbly. Like Queso Blanco, it will not run when heated. It will get soft and creamy, but will not lose its shape. The cheese ...
llanboidy
Dairy products; Cheese
One of the most favorite Welsh cheeses made from cow's milk, produced by Sue Jones. It usually has a shape of wheel. This cheese belongs to the group of Cheddar cheeses and won a silver medal at the ...
livarot
Dairy products; Cheese
Livarot is one of the oldest cheeses in Normandie. The cheese is circled by five bands of rush leaves that prevent the cheese from collapsing during maturing. These five bands are reminiscent of the ...
