Cheese

Cheese

Contributors in Cheese

Cheese

Manur or Mandur is a traditional cheese that comes from Serbia. According to its texture, it ranks among hard cheeses and is made from sheep's or cow's milk, depending on the season. Milk is heated ...

maredsous

Dairy products; Cheese

The name of this cheese is derived from Maredsous Abbey in Belgium, where the cheese is made by the monks. Maredsous is a loaf-shaped cheese made from cow's milk. The cheese is lightly pressed, then ...

venaco

Dairy products; Cheese

This is one of the most favorite Corsian cheeses and its name is according to the town where it was first produced. This cheese is made from the mixture of ewe's and goat's milk and it usually has a ...

vendomois

Dairy products; Cheese

Round-shaped, goat's milk cheese with natural rind covered with charcoal powder. The taste of the cheese is slightly sour and the period of ripening is about ten days. The cheese is usually eaten ...

vieux corse

Dairy products; Cheese

This cheese is usually produced in the shape of square and it is wrapped in three layers of wax paper. It is made from the sheep's milk and has salty, spicy taste. Corsians eat it spread on bread ...

vignotte

Dairy products; Cheese

Vignotte is a French cheese made from cow's milk. It has a fresh, creamy, slightly lemony and salty flavor. According to its texture, it ranks among soft cheeses. It is a table cheese and is suitable ...

vulscombe

Dairy products; Cheese

This English cheese is produced by Joyce and Graham Townsend. The rennet is not used to separate the milk. Coagulation occurs purely through the acidity of the curd. It is a round, small cheese ...