Cheese

Cheese

Industry: Dairy products

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Cheese

schabzieger

Dairy products; Cheese

This cheese looks like a small truncated cone, greenish in color. It is very spicy in taste. It's distinctive color and taste is due to addition of fenugreek. It is sold in the USA under name of ...

scamorza

Dairy products; Cheese

Traditional, creamery, stretched, curd cheese made from cow's milk. It is smooth and shiny, traditionally made in a money-bag shape. This cheese resembles Provolne. It is rubbery, with a stringy ...

A grating cheese, similar to Italian Romano. The flavor of the cheese is mellow, rich and slightly salty. It is produced in a small loaf, weighing approximately 3 kilos. This gives it a high appeal ...

sap sago

Dairy products; Cheese

Traditional, creamery, hard cheese made from cow's milk. It has a shape of truncated cone. The cheese is pale green and rindless. Sapsago owes its unusual, pale green color to the addition of ...

sancerre

Dairy products; Cheese

Sancerre, like Crezancy and Santranges, is a variant of Crottin de Chavignol with a distinctive taste. It is a natural-rind cheese made from goat's milk. There are two varieties of the cheese ...

san simon

Dairy products; Cheese

Traditional, farmhouse and creamery, semi-soft cheese made from cow's milk. The cheese has a pear shape with glossy and is named after San Simon de la Cuesta in the northwest of Spain. San Simon is ...

samso

Dairy products; Cheese

In the early nineteenth century , the King of Denmark's interest in cheese and his determination to do as well in his area as elsewhere can be seen in his invitation to Swiss cheese-makers to come ...