Cheese

Cheese

Contributors in Cheese

Cheese

Salers is often compared to and confused with Cantal cheese. It is traditional, farmhouse, unpasteurized, hard cheese. It has a cylinder shape with hard, brown, natural rind that becomes rough and ...

saint-paulin

Dairy products; Cheese

Saint-Paulin is a creamery, semi-soft cheese made from cow's milk. It usually has a wheel-shape. The thin, washed rind is smooth and leathery. It ranges in color from pale yellow to bright mandarin ...

saint-marcellin

Dairy products; Cheese

Saint-Marcelin is a creamery, unpasteurized, natural-rind cheese made from cow's or goat's milk. It usually has a round shape with wrinkly, natural rind, dusted with a coating of white yeast. The ...

sainte maure

Dairy products; Cheese

Sainte Maure is the masterpiece of Touraine goat cheese. It is rolled in black wood ash and it develops a blotchy, blue-gray rind with age. This cheese is easily recognized because it has a long ...

sage derby

Dairy products; Cheese

Sage Derby is a vegetarian cheese made from cow's milk. In the seventeenth century, the custom of adding sage (a herb valued at the time for its health-giving properties) to Derby cheese was begun. ...

saga

Dairy products; Cheese

Original Saga is a cross between blue cheese and brie, a creamy, blue-veined cheese with a white-mould rind. It is very mild for a blue-veined cheese. Saga is an excellent dessert cheese that should ...

saanenkaese

Dairy products; Cheese

Traditional, farmhouse, hard cheese made from cow's milk. This wheel-shaped cheese has a natural, very tough rind, brushed and oiled. Saanen is a very hard, brittle cheese, with a deep yellow ...