6 Terms
Contributors in Cheese
Cheese
testouri
Dairy products; Cheese
Testouri, shaped like orange, is a cheese made from sheep's or goat's milk and is eaten fresh and lightly salted. This cheese is popular in the Near East and was introduced into North Africa by the ...
tibet
Dairy products; Cheese
This cheese comes from Tibet and is made of yak's milk similar to that of sheep. This is used for making butter while the whey makes fermented milk and small cheeses. These are moulded, pressed and ...
penamellera
Dairy products; Cheese
Penamellera comes from Spain, Asturias. The name of the cheese is derived from the high peak that rises behind the village where the cheese has been made for centuries. It is a natural-rind cheese ...
swiss
Dairy products; Cheese
Swiss has a firmer texture than baby Swiss, and is known for being shiny, pale yellow with large holes. Flavor is mild, sweet and nut-like. It is an American imitation of the Swiss Emmental. The ...
lou palou
Dairy products; Cheese
From southwest France, Lou Palou is usually made from ewe's milk which results in a strong, full, tangy flavor. The rind is thick and black and individual cheeses weigh anywhere from 8 to 13 lbs.
tamie
Dairy products; Cheese
This cheese has been made since the 12th century in the Abbey of Tamie in the Bauges area of Savoie by Trappist monks. It is traditional, semi-soft cheese made from cow's milk. The cheese has a fine, ...
malvern
Dairy products; Cheese
Malvern is another English cheese that comes from Hereford and Worcester. It ranks among the vegetarian cheeses and is made from sheep's milk. Firm and dry, yet dense and creamy in the mouth, it has ...