6 Terms
Contributors in Cheese
Cheese
jarlsberg
Dairy products; Cheese
Jarlsberg is a traditional, creamery, hard, Norwegian cheese. The world's most famous "Baby Swiss", Jarlsberg has the consistency texture and hole formation of Swiss Emmental but its flavor is more ...
lancashire
Dairy products; Cheese
The hard, thin, natural rind is pale gold. It bears the marks of the cloth. When young, the traditional cheese is described as "Creamy Lancashire". At this stage, the texture is moist and crumbly. As ...
lappi
Dairy products; Cheese
Lappi is a semi-soft, semi-sweet cheese that slices easily and is excellent for melting. It comes from Finland's Lapland region.
leicester
Dairy products; Cheese
A natural, hard cheese. The bright, orange-red rind has fine, powdery moulds. Raspy, moist-textured, Leicester is made in a similar fashion to Cheddar and comes covered in a hard, dry rind. Leicester ...
maasdam
Dairy products; Cheese
Modern, creamery, semi-hard cheese made from cow's milk. It is boulder-shaped cheese. The smooth, natural rind is polished and may be waxed. The cheese was created in the early 1990's as an ...
manchego
Dairy products; Cheese
This cheese is produced in the La Mancha region from pasteurized sheep's milk. It has a black gray or buff colored rind with a crosshatch pattern, the interior ranges from stark white to yellowish, ...
marble cheddar
Dairy products; Cheese
Marble Cheddar has a flavor that changes from mild to sharp. The cheese is orange and white in color and it is only a version of traditional Cheddar.