9 Terms
Contributors in Cheese
Cheese
cambazola
Dairy products; Cheese
Cambazola is a modern, creamery, blue cheese made from cow's milk. It has a flat round shape with penicillin rind. The cheese was created in 1970's. The texture is smooth and rich and the taste is ...
camembert
Dairy products; Cheese
A very famous French cheese, Camembert dates back to the 18th century and is named for a Norman village in which there is a statue of the creator of this particular variety (Marie Harel). Originally, ...
chaumes
Dairy products; Cheese
One of the most popular cheeses in France, produced by the "Fromageries des Chaumes", one of the most famous and the biggest cheesemaking company. The soft rind is bright tangerine-orange and the ...
cheddar
Dairy products; Cheese
The most widely purchased and eaten cheese in the world. Cheddar cheeses were originally made in England, however today they are manufactured in many countries all over the world. Fully cured Cheddar ...
cheshire
Dairy products; Cheese
One of the oldest English cheeses, invented during the 12th century. There are three types of Cheshire: White, Red (colored with annatto) and Blue which is punctured during the curing process, ...
chevres
Dairy products; Cheese
These cheeses are made from goat's milk. They come in many sizes and shapes, such as round patties, log-shapes, drum-shapes, pyramids, round loaves, long loaves etc.; their textures vary from soft, ...
colby
Dairy products; Cheese
Traditional, creamery, semi-soft cheese made from cow's milk. The sizes vary, but they are generally block-shaped and free of rind. It was named after the town in Wisconsin, USA where it was first ...
