Contributors in Cheese

Cheese

cream cheese

Dairy products; Cheese

It is a modern, fresh cheese made of cow's milk. It is an acid curd cheese, but unlike cottage cheese, it requires a starter culture of bacteria. It is generally mild and velvety. Sometimes whey ...

curd

Dairy products; Cheese

The solid portion of coagulated or curdled milk.

danbo

Dairy products; Cheese

Danbo is one of the most popular Danish cheeses. It is a rectangular cheese with smooth, dry, yellow rind and sometimes is covered in red wax. The cheese has a pale, elastic interior with a few small ...

derby

Dairy products; Cheese

The cheese has a shape of cylinder with natural rind. It is the first cheese in Britain to be made in factory. This cheese is very similar to Cheddar, but has a softer, flakier curd and a butter ...

douanier

Dairy products; Cheese

Le Douanier is an ivory coloured, surface-ripened, washed-rind semi-soft cheese. It has a creamy and tender texture. Its delicate hazelnut flavour becomes stronger with age. It is sold in wheels.

affineur

Dairy products; Cheese

The person behind the maturation and aging of cheeses.

ammoniated

Dairy products; Cheese

The term usually used for bloomy or washed rind cheeses, giving off a strong smell or taste of ammonia.

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