Cheese

Cheese

Industry: Dairy products

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Cheese

blue

Dairy products; Cheese

It is a white cheese with blue veins and sometimes crumbly interior. This cheese usually has tangy, piquant, spicy and peppery flavor. Use in salad dressings with cream cheese for spreads.

blue castello

Dairy products; Cheese

Modern, creamery, blue cheese made from cow's milk. It is a half-moon-shaped cheese. The moist, natural rind may develop some gray, brown or white moulds. The cheese was developed in 1960's. Blue ...

bocconcini

Dairy products; Cheese

Bocconcini is a fresh Mozzarella that comes in various sizes, packed in either water or brine. Other fresh mozzarella, such as Fiore di Latte Trecce, etc. are Bocconcini in different shapes.

Soft-whit, creamery cheese made from cow's milk. This cheese has a mild flavor, reminiscent of Brie and a slight acidity. It was named after its creator and maker, Henri Boursault in 1953. Affinage ...

boursin

Dairy products; Cheese

Boursin is a modern, creamery, fresh cheese of cylindrical shape without rind. It is made with garlic and herbs or even black pepper. It is a soft industrial cheese with no affinage. The cheese was ...

brie

Dairy products; Cheese

Brie is the best known French cheese and has a nickname "The Queen of Cheeses". Several hundred years ago, Brie was one of the tributes which had to be paid to the French kings. In France, Brie is ...

caerphilly

Dairy products; Cheese

Traditional, farmhouse, unpasteurized, vegetarian cheese made from cow's milk. It usually has a wheel-shape with ivory-white rind dusted with fine flour. As the cheeses are aged in a moist cellar, ...