6 Terms
Contributors in Cheese
Cheese
marbled cheeses
Dairy products; Cheese
Blends of Colby and Monterey Jack, Cheddar and Mozzarella, or white and gold Cheddar curds. These cheeses vary in textures that can be either creamy or firm. They usually have mild flavors and they ...
mascarpone
Dairy products; Cheese
A soft, white, fresh, vegetarian, cream cheese from the Lombardy region of southern Italy. In fact, it is not cheese at all, but rather the result of a culture being added to the cream skimmed off ...
edam
Dairy products; Cheese
This is a pressed, semi-hard to hard cheese, made from cow's milk. It is packaged shaped like a ball and covered with distinctive red wax. Edam is produced from skimmed or semi-skimmed milk. It is ...
annatto
Dairy products; Cheese
A vegetable extract deriving from achiote seeds that is used to color a cheese red, yellow, or orange.
artisanal cheese
Dairy products; Cheese
Cheese that has been hand-crafted in small batches according to time-honored techniques, recipes, and traditions.
emmental
Dairy products; Cheese
This cheese is produced in the central cantons of Switzerland. It is a traditional, unpasteurized, hard cheese made from cow's milk. It's hard, thin rind is covered by paper with producer's name on ...
esrom
Dairy products; Cheese
Traditional, creamery, semi-soft cheese made from cow's milk. It is a rectangular cheese with smooth, sticky, pale yellow color. Esrom has a greasy, yellow-brown rind and is buttery in texture. It ...