6 Terms
Contributors in Cheese
Cheese
taleggio
Dairy products; Cheese
Buttery, delicate, semi-soft and subtlety sweet cheese from Italy made from cow's milk. It usually has a square shape. The cheese has a special taste and aroma. The crust is pinkish-gray and the ...
tetilla
Dairy products; Cheese
Traditional, creamery, semi-soft cheese made from cow's milk. A pear-shaped, Spanish cheese with pale yellow, ridged rind. It looks like a large, finely ridged fig of breast - hence the name. It has ...
telemea
Dairy products; Cheese
Soft, white cheese with creamy texture and a tangy aftertaste. It is used as a table cheese for snacks and in salads. Traditional, rind-free, Romanian cheese with a whitish paste. Cumin seeds are ...
taupiniere
Dairy products; Cheese
This French, natural-rind cheese is made from goat's milk and has a similar shape as Gaperon, which is a dome. The cheese is produced by M. Jousseaume at his farm at St. Estephe. The name of the ...
bacteria
Dairy products; Cheese
Microscopic, single cell organisms found everywhere. Bacteria are integral to the production of every type of cheese. They promote complex flavor development, rind growth, and acidification. The ...
gruyere
Dairy products; Cheese
Gruyere is named after a Swiss village. It is traditional, creamery, unpasteurized, semi-soft cheese. The natural, rusty brown rind is hard, dry and pitted with tiny holes. The cheese is darker ...
havarti
Dairy products; Cheese
Havarti is a traditional, creamery and semi-soft. It is a simple, washed-rind cheese with irregular holes throughout. There is an enriched version, with added cream which is softer and feels more ...