Cheese

Cheese

Industry: Dairy products

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Cheese

rabacal

Dairy products; Cheese

It is a very high fat content cheese (50-60%) and is made from sheep's or goat's milk. This cheese exists in various sizes but never weighs more than 1 kg. It could be eaten soft or semi-hard.

The name of the cheese comes from "remoud", which was an old Waloon word for the rich milk produced towards the end of a cow's lactation period. It is also known as "sticking cheese" because of the ...

toscanello

Dairy products; Cheese

Semi-hard cheese with a smooth rind and a whitish paste. The flavor of the cheese is mild, slightly sharp.

regal de la dombes

Dairy products; Cheese

La Dombes is a magnificent region of the Jura. This region has numerous lakes, where lush green pastures give the cow's milk a soft, fresh savor that one finds in the cheese. The cheese block is made ...

red leicester

Dairy products; Cheese

Red Leicester is a traditional, creamery, hard cheese made from cow's milk. It has a round shape. The bright, orange-red rind has fine, powdery moulds. A good Red Leicester has a firm body and a ...

queso del montsec

Dairy products; Cheese

Queso del Montsec is a Spanish cheese from Catalonia. The cheese has a dense, fairly grainy texture that feels very creamy in the mouth. It is soft-white cheese made from goat's milk and ranks among ...

pave d'auge

Dairy products; Cheese

Pave d'Auge, or Pave de Moyaux from Normandy, is a piquant cheese with a long tradition. Pave is the name given to the square cobblestones you still see in old marketplaces in France. It is a ...