Cheese

Cheese

Industry: Dairy products

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Cheese

serat

Dairy products; Cheese

Serat is made from sheep's milk. The curds are kneaded into a ball before being smoked and dipped in wax to preserve the cheese.

selva

Dairy products; Cheese

From Spain's Selva region, this is a soft, supple, salty cheese. Selva cheese matures for one month before being marketed.

selles sur cher

Dairy products; Cheese

Creamery, unpasteurized, natural-rind cheese made from goat's milk. It has a round shape. The ash-covered rind gradually develops blotches of gray and blue moulds. This cheese by reputation is ...

The name Rigotte is a local name for cheeses in the regions of Isere, Rhone and the Loire. The word is probably derived from the French "recuit" or Italian "ricotta", meaning of which is "recooked." ...

richelieu

Dairy products; Cheese

Richelieu is a soft, creamy cheese made of cow's milk. It is in fact Italian Bel Paese known in Canada as Buttercheese. It has a rectangular shape. The fat content is 50%.

requeson

Dairy products; Cheese

A Hispanic version of Ricotta that is used in salads, dips, cooked foods and desserts. Requeson has a very mild and semisweet flavor. Its color is white. The texture is soft, moist and grainy.

saint-nectaire

Dairy products; Cheese

A semi-soft, cow's milk, disc-shaped cheese from Auvergne. The leathery, natural rind is pinkish, with a covering of pale gray mould. This cheese is cured on a bed of straw for eight weeks and seems ...