Cheese

Cheese

Contributors in Cheese

Cheese

The cheese has its name according to the village where it was first made, in France. It is a creamery, semi-soft cheese made from cow's milk. The cheese has a distinct, salty flavor with a lingering ...

rocamadour

Dairy products; Cheese

Cabécou de Rocamadour is more commonly known as "Rocamadour". The farm producers, since obtaining the AOC label in 1996, have abandoned the name Cabécou as too generic and today insist on calling the ...

swaledale

Dairy products; Cheese

The cheese has its name after the valley of the Swale River where it is being made by David Reed. The cheese is made by mixing sheep's and cow's milk. Before it is left to mature in humid cellars, ...

sveciaost

Dairy products; Cheese

Sveciaost is a Swedish cheese that is made from cow's milk. It is a semi-hard cheese similar to Herrgardsost. It has moist and supple texture. Svecia is eaten at various stages of ripening depending ...

string

Dairy products; Cheese

Semi-hard, white cheese with mild flavor. Texture is firm and stringy. Use as is for snacking and in cooked foods. A popular snack, especially with children who enjoy the chewy, stringy texture. ...

spenwood

Dairy products; Cheese

Spenwood is a vegetarian cheese that is made from sheep's milk. According to its texture it ranks among hard cheeses. The cheese is creamy in the mouth, melting to release its distinct sweet, caramel ...

sourire lozerien

Dairy products; Cheese

This cheese comes from the village of Luc in the Cevenes region of Languedoc. It is usually produced in round shape. The cheese has a smell of musty cellar, where it is ripened. The period of ...