Cheese

Cheese

Industry: Dairy products

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Cheese

polkolbin

Dairy products; Cheese

One of the most favorite Australian cheeses produced by Peter Curtis at the Hunter Valley Cheese Company. It usually has a square shape and the rind is slightly sticky and wrinkled. Polkolbin is ...

pont l'eveque

Dairy products; Cheese

Named after a town in Normandy in France. It is probably one of the oldest cheeses of this area. It has a firm body, yellow color and an edible crust. The crust has ridges because it is cured on ...

Also known as Mitzithra. A cheese made from whey of Feta and Kefalotyri, Myzithra is available both fresh and aged. Fresh Myzithra is soft, similar to cottage cheese. Aged Myzithra is shaped like an ...

naboulsi

Dairy products; Cheese

Naboulsi is a salty, fresh, brined cheese that is popular in Syria, Lebanon and Jordan. The cheese is packed in a brine and sold in 12 bottles per case, with roughly 20 ounces of cheese per bottle.

nantais

Dairy products; Cheese

Nantais is also known as Cure. It is a small, sticky, washed-rind cheese with a creamy interior. The cheese has a smoky-bacon taste and spicy finish. Nantais was brought into Brittany, which ...

neufchatel

Dairy products; Cheese

Neufchatel is a traditional, soft-white, table cheese, originating from northern Normandy, France. It has aroma and taste of mushrooms. The rind of this cheese is dry and velvety, while the pâte is ...

niolo

Dairy products; Cheese

This cheese is produced in a small Corsian village of Casamaccioli in France by the Santini brothers. It usually has a square shape with washed rind, marked by colander. The cheese is typical for its ...