20 Terms
Contributors in Cheese
Cheese
leyden
Dairy products; Cheese
Traditional, farmhouse, hard cheese made from cow's milk. It is a boulder-shaped cheese with brushed, natural rind which is either rubbed with annatto or "painted" with red plastic. The curd is ...
liptauer
Dairy products; Cheese
It is Hungarian spiced, white cheese made from the mixture of sheep's and cow's milk. The cheese has its name according to sheep's milk called Liptoi. As Hungarians are great lovers of spicy food, ...
kernhem
Dairy products; Cheese
This Dutch cheese is ripened for thirty days in cold, damp rooms. Kernhem is very soft and supple, with a mild taste.
kervella affine
Dairy products; Cheese
Organic, soft-white cheese named for the cheesemaker Gabrielle Kervella of Fromage Fermier. It is round-shaped or log-shaped cheese. Kervella Affine can be eaten at various stage of maturation. After ...
kikorangi
Dairy products; Cheese
Kikorangi is another of the New Zealand blue cheeses. It usually has a cylindrical shape. It is creamy, buttery cheese with a gritty texture. The moist, natural rind has blue moulds which give the ...
klosterkaese
Dairy products; Cheese
Klosterkaese, a surface-ripened, German cheese has a velvet-like texture and a mild taste.
knockalara
Dairy products; Cheese
Knockalara is a fresh, feta-style cheese made on the Waterford farm by Wolfgang and Agnes Schliebitz. Its light tang goes beautifully with fruity olive oil, so it's ideal in salads. Knockalara comes ...
