Contributors in Cheese

Cheese

isle of mull

Dairy products; Cheese

Unpasteurized, hard cheese of cylindrical shape made from cow's milk. This cheese, as the name already suggests, is made from the milk of this part of Scotland. The cheeses are bound in cloth and ...

jermi tortes

Dairy products; Cheese

Jermi Tortes are handmade German cheeses with alternating layers of cheese and exquisite fillings, such as Norwegian Salmon, Walnut French Herbs, etc. Jermi Tortes are dessert cheeses, excellent on ...

jibneh arabieh

Dairy products; Cheese

Jibneh Arabieh is a simple cheese found all over the Middle East. It is particularly popular in Egypt and the Arabian Gulf area. The cheese has an open texture and a mild taste. The heritage of the ...

jindi brie

Dairy products; Cheese

It has a round shape with smooth, velvety, white penicillin rind. This cheese is produced by George Ronalds and his team who concentrate on Camembert and Brie-style cheeses. It has a rich and buttery ...

graddost

Dairy products; Cheese

Sweden's most popular cheese Graddost is deliciously mild and very creamy. The smooth, pale yellow, natural rind is usually covered with yellow wax. The name means "manor house" in Swedish. It was ...

macconais

Dairy products; Cheese

Macconais, also called Chevreton de Macon, can be made from cow's or goat's milk, or a mixture, depending on the season. A faint smell of spring herbs comes from the dense pate. The subbtle hint of ...

laruns

Dairy products; Cheese

The cheese has its name according to cheese fair in local town, where shepherds from all over the region come to show and sell their products. It is unpasteurized, hard cheese that has the shape of ...

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