Cheese

Cheese

Contributors in Cheese

Cheese

Kenafa is an unsalted, very fresh, soft cheese that melts easily and freely. It is used to make the popular "cheesecake", like dessert that is sometimes called Kenafa by people in the Middle East. It ...

grana

Dairy products; Cheese

Grana is a class of hard grating cheeses from Italy which were developed in the 13th century in the Po Valley. One-quarter of Italian milk production goes on Grana cheese. There are various types of ...

grand vatel

Dairy products; Cheese

It is a solid French cheese of round shape with a buttery taste made from enriched cow's milk. The pâte is very soft and unpressed. There is also Petit Vatel, with an affinage of only four weeks. The ...

gratte-paille

Dairy products; Cheese

This cheese was invented in the 1970's by a creamery in Seine-et-Marne, France. The meaning of the cheese is gratte (scratch) and paille (straw). It is a soft-white cheese of brick shape with natural ...

graviera

Dairy products; Cheese

It is one of the most popular cheeses in Greece. This wheel-shaped cheese is made from the mixture of cow's, goat's and sheep's milk. Graviera has a sweet and fruity taste. The hard, cooked rind has ...

greuilh

Dairy products; Cheese

This is a farmhouse cheese from the Vallee d'Ossau in Bearn, France. It can be eaten by itself or as a dessert with jam, especially with quince jam. The cheese is sold in vacuum packs of two or three ...

greve

Dairy products; Cheese

Greve is a creamery, semi-hard cheese made from cow's milk. It is a copy of Swiss Emmental but is supple and dense, with a few large holes. Greve is a wheel-shaped cheese and weighs about 15 kg. The ...