Cheese

Cheese

Contributors in Cheese

Cheese

The true Crottin de Chavignol is produced from the raw milk of an alpine race of goats, easily recognized by their brown thick coats. This is one of the rare cheeses that can be eaten at different ...

cwmtawe pecorino

Dairy products; Cheese

Round shaped, vegetarian, hard cheese introduced by Giovanni Irranca on his farm. This Pecorino-style cheese is typical for its aromatic, vaguely almond aromas. When young, the cheese is creamy. It ...

daralagjazsky

Dairy products; Cheese

Daralagjazsky is a well known cheese throughout Russia. This cheese is made either from sheep's or cow's milk. The curds are salted and garlic and thyme are added. Maturation takes place in a ...

civray

Dairy products; Cheese

This cheese made from goat's milk ranks among the same family of cheeses as Chabichou. The natural mould gives it a pleasant flavor and it has a fine pâte with acidity and little sugar. The cheese ...

longhorn

Dairy products; Cheese

Longhorn is a form of Cheddar. It has a mild to sharp flavor, and a light, yellow to orange color. Longhorn is categorized into a firm cheese. This kind of cheese is used for cooking.

quartirolo lombardo

Dairy products; Cheese

Italian creamery, semi-soft cheese of square shape. It is made from cow's milk and the pale pink rind hardens with age and acquires reddish-gray moulds. The cheese has its name according to the ...

quatre-vents

Dairy products; Cheese

The cheese's name means "four winds" and was chosen because of the location of the farm where it is made, which is on the top of the hill. It usually has a round shape and a natural white-rind. The ...