Cheese

Cheese

Contributors in Cheese

Cheese

Cheese of various shapes and sizes made from cow's milk. With age the rind changes its color from pale straw to golden yellow. This is a favorite Italian cheese and it simply means "pressed". This is ...

prince-jean

Dairy products; Cheese

Prince-Jean is a modern, creamery, fresh cheese made from cow's milk, usually in round shape. This triple cream cheese has a wonderfully rich texture. There is a peppercorn version, as well as a ...

provel

Dairy products; Cheese

Provel is a white processed cheese. It is produced with cheddar, swiss, and provolone. It is soft at room temperature, with a gooey and almost buttery texture. The low melting point makes it the ...

pyramide

Dairy products; Cheese

Named for their shape - truncated pyramids. Ashes are rubbed into the surface to speed enzyme-lactic acid reactions. It ranks among longer-ripening cheeses that ususally have an intense sharp flavor.

quark

Dairy products; Cheese

Traditional, creamery, vegetarian, fresh cheese made from cow's milk. It is moist, white cheese sold in pots. It has a light taste and a smooth and soft texture. Quark simply means "curd" in German ...

mondseer

Dairy products; Cheese

Mondseer, also known as Schachtelkase, is made in Austria, Salzburg. It is a pressed, semi-hard, washed-rind cheese which is close to Munster or Limburger despite its relative hardness. Mondseer has ...