Cheese

Cheese

Contributors in Cheese

Cheese

Galette du Paludier is a french cheese created from an original idea of maturing a goat's cheese in a different way. A locally produced goat's cheese is ripened on a bed of Salicorne. The Salicorne ...

galette lyonnaise

Dairy products; Cheese

This cheese comes from the high part of Lyon in the direction of Saint-Etienne, in France. It has a soft, gentle flavor. The consistency of the cheese is runny and it is presented in a round, thin, ...

gammelost

Dairy products; Cheese

The name of the cheese means "old cheese" and the reason is that the rind grows a green-brown mould and looks old before its time. It is creamery, blue cheese made from goat's milk. Usually, it has a ...

gaperon a l'ail

Dairy products; Cheese

Gaperon is a specialty of Auvergne country. It was originally made with the “babeurre”, this is the left over from making butter (buttermilk). It is ripened in the fresh air, in the old days it was ...

garrotxa

Dairy products; Cheese

Garotxa is a modern, farmhouse, unpasteurized hard cheese. Although this cheese is based on an old recipe, it has been developed and marketed, using modern methods. The pure, white milk seems to have ...

gastanberra

Dairy products; Cheese

Gastanberra means coagulated ewe's milk in the Pays Basque (France), which is the region where this cheese is produced. The cheese is sold in an earthenware pot and it tastes like solidified milk. It ...

geitost

Dairy products; Cheese

Norway's national cheese, Geitost (pronounced "Yay-Toast") is a farmhouse and creamery, semi-hard cheese. It was originally made entirely from goats milk, but is now more often made with a blend of ...