Cheese

Cheese

Contributors in Cheese

Cheese

This cheese comes from the island of Fyn Fynbo and it is produced with pasteurized milk and ferments. Milk is heated to 87 degrees F and then curdled with liquid rennet. The cheese is shaped like a ...

gjetost

Dairy products; Cheese

Gjetost is a creamery, semi-hard Norway cheese made from cow's or goat's milk. This cheese is sweet, with an unusual aromatic quality. Gjetost is the most popular cheese in Norway and is available in ...

crema agria

Dairy products; Cheese

The other popular variety of Hispanic cream is Crema Agria (known in the Caribbean as Crema Centro Americana). This is a thick, rich cream with a tangy flavor. The flavor makes it a garnish for ...

cougar gold

Dairy products; Cheese

The cheese of round shape without rind. It ranks among semi-soft cheeses. The cheese was established in 1948 by Washington State University. It is sold packed in a can and is creamy, smooth and rich, ...

chontaleno

Dairy products; Cheese

Chontaleno is a semi-firm, white cheese with a salty flavor. This cheese is very similar to Cotija and it is used as a table cheese, but also for cooking.

cottage cheese

Dairy products; Cheese

Snow-white cottage cheese which is produced in United States, Britain and other countries. It is a creamy, lumpy cheese sold in pots. It is an acid curd cheese, relying on the natural tendency of ...

cachaille

Dairy products; Cheese

This cheese comes from the village of Puimichel, in France. It is made by grating dry cheese into an earthenware pot, and adding pepper, olive oil and fresh cheese up to three days old. It must be ...