Cheese

Cheese

Industry: Dairy products

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Cheese

crayeux de roncq

Dairy products; Cheese

This cheese was developed by a farmer in the north of France with the assistance of Philippe Ollivier. The crust is orange, the white, firm heart is surrounded by a creamy pâté. Its tender and ...

This cheese was introduced and produced by Rachel Stevens on her own farm. It is unpasteurized, vegetarian, hard cheese made from cow's milk. The production of the cheese is based on the recipe from ...

cooleney

Dairy products; Cheese

This Irish cheese was done by Breda Maher. It is a soft-white, full-flavored and grassy cheese with aroma of mushrooms when it ripens. Affinage takes four to eight weeks and has a fat content of 45 ...

dry jack

Dairy products; Cheese

It is a square-shaped, unpasteurized, vegetarian, hard cheese with rounded edges. The natural rind is hand-rubbed with oil, cocoa and pepper. This cheese was created in 1915 by San Francisco ...

castelo branco

Dairy products; Cheese

Castelo Branco is a portuguese cheese, made from sheep's milk and takes 40 days to mature. Castelo Branco made with goat's milk is a soft cheese and takes just 10 days to mature. It is soft, white to ...

canestrato

Dairy products; Cheese

Canestrato, from a region of Foggia, is a traditional, farmhouse, unpasteurized, semi-hard cheese. Milk with paste rennet is curdled at 95 degrees F. Once the curd is firm, it is cut scalded by ...

gabriel

Dairy products; Cheese

Wheel-shaped cheese with sharp edges made from cow's milk. This cheese is very similar to Gruyere and has a strong fruity taste. The cheese is cured for many months with neither wax nor plastic to ...