Cheese

Cheese

Industry: Dairy products

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Cheese

fiore sardo

Dairy products; Cheese

It is a cheese of cylindrical or wheel shape. The rind is natural, golden-yellow to dark brown and has a sour, damp smell. The cheese is hard and grainy and has a wonderfully rich flavor, with ...

The cheese is called the "flower of the maquis" which is French name for the Corsian landscape. It is square cheese with rounded corners. Fleur Du Maquis looks really desirable with its covering of ...

flor de guia

Dairy products; Cheese

Flor de Guia comes from Gran Canaria, in Spain. It is a slightly soft, round cheese made from cow's or sheep's milk with a reddish rind.

flower marie

Dairy products; Cheese

Vegetarian, soft-white cheese of square shape. It is produced by Kevin and Alison Blunt at Greenacres Farm in Devon region, England. The rind has a mushroom tint. The cheese melts like ice-cream in ...

folded cheese

Dairy products; Cheese

A Middle-Eastern style cheese, similar to Halloumi with a yellow color. This kind of cheese is used on sandwiches and for frying. Folded Cheese has a semi-soft texture with a mild and minty flavor.

fondant de brebis

Dairy products; Cheese

A recent creation. This cheese has been made by the owner of a Parisian restaurant. It is principally produced with raw milk from ewes. It is agro-biologic, meaning that no additives are introduced. ...

fontainebleau

Dairy products; Cheese

Fontainebleau comes from a village near the Foret de Fontainebleau, France. This cheese is mild, sweet, and light, more like a cream. It perfectly goes with crystallized fruit. Fontainebleau is a ...