Cheese

Cheese

Industry: Dairy products

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Cheese

exmoor blue

Dairy products; Cheese

Vegetarian, blue cheese of various sizes produced by Alan Duffield from a mixture of cow's, goat's and sheep's milk. This cheese ranks among the Jersey milk cheeses, including Somerset Blue and ...

This French cheese was invented in the 1950's and named in honor of the first US satellite - Explorer. It is a soft-white cheese of cylindrical shape. The pâte is soft, unpressed and the cheese has a ...

figue

Dairy products; Cheese

Unpasteurized, fresh cheese named for its fig shape. During the affinage that takes for at least two weeks, this cheese is squeezed, and molded in a cloth. It is mild and pure with a lemony acidity ...

filetta

Dairy products; Cheese

Filetta comes from Isolaccio, which lies 45 km south of the town of Bastia. It means "the fern" in Corsican. It has a faint smell of the cellar and fern leaves and is decorated with a sprig of fern. ...

fin-de-siecle

Dairy products; Cheese

Fin-de-Siecle comes from the Pays de Bray in Normandie and was given its name by cheesemaker Henri Androuet. Fin-de-Siecle is a round-shaped, soft, creamy cheese with a slight smell of mould. The ...

finlandia swiss

Dairy products; Cheese

Similar cheese to Switzerland Emmental. Affinage takes from three to six months and it has a sharp, rather spicy taste.

finn

Dairy products; Cheese

Unpasteurized, vegetarian, soft-white cheese produced by Charlie Westhead of Neal's Yard Creamery. It is the only triple cream cheese made in England. The cheese is firm with a mild, fresh, creamy ...