27 Terms
Contributors in Cheese
Cheese
exmoor blue
Dairy products; Cheese
Vegetarian, blue cheese of various sizes produced by Alan Duffield from a mixture of cow's, goat's and sheep's milk. This cheese ranks among the Jersey milk cheeses, including Somerset Blue and ...
explorateur
Dairy products; Cheese
This French cheese was invented in the 1950's and named in honor of the first US satellite - Explorer. It is a soft-white cheese of cylindrical shape. The pâte is soft, unpressed and the cheese has a ...
figue
Dairy products; Cheese
Unpasteurized, fresh cheese named for its fig shape. During the affinage that takes for at least two weeks, this cheese is squeezed, and molded in a cloth. It is mild and pure with a lemony acidity ...
filetta
Dairy products; Cheese
Filetta comes from Isolaccio, which lies 45 km south of the town of Bastia. It means "the fern" in Corsican. It has a faint smell of the cellar and fern leaves and is decorated with a sprig of fern. ...
fin-de-siecle
Dairy products; Cheese
Fin-de-Siecle comes from the Pays de Bray in Normandie and was given its name by cheesemaker Henri Androuet. Fin-de-Siecle is a round-shaped, soft, creamy cheese with a slight smell of mould. The ...
finlandia swiss
Dairy products; Cheese
Similar cheese to Switzerland Emmental. Affinage takes from three to six months and it has a sharp, rather spicy taste.
finn
Dairy products; Cheese
Unpasteurized, vegetarian, soft-white cheese produced by Charlie Westhead of Neal's Yard Creamery. It is the only triple cream cheese made in England. The cheese is firm with a mild, fresh, creamy ...
