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Otherwise known as biscuits; this refers to any small, usually stiff cake made by rolling and slicing sweet dough into small shapes which are then baked.

Industry: Baked goods

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mandelkubb

Baked goods; Cookies

Swedish pastry where almond is the main ingredient, mixed with flour, sugar, eggs and baker's ammonia.

A type of light, baked confection, described as either small cakes or meringue-like cookies depending on their consistency. The original macaroon was a "small sweet cake consisting largely of ground ...

speculaas

Baked goods; Cookies

A type of shortcrust biscuit, traditionally baked for consumption on St Nicholas' Eve in the Netherlands (December 5) and Belgium (December 6).

ricciarelli

Baked goods; Cookies

A traditional Italian biscuit with origin in the Tuscan city of Siena dating to the 14th century.

animal crackers

Baked goods; Cookies

Crackers in the shapes of animals, some brands of which are sweetened. These are usually animals one would see at the zoo or circus, including lions, tigers, bears, and elephants.

term worm

Baked goods; Cookies

A term worm is someone in the baking or any other industry, including "couch potato," who makes up an uninteresting and/or useless new term in order to win a prize of some sort by asking friends to ...

pumpkin face pastry

Baked goods; Cookies

It's not only about pumpkin - it's a about scary pupmkin! So for the perfect start of a day, in addition to the pumpkin taste, Halloween lovers usually also need their breakfast to give them the ...