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Culinary

Of or pertaining to the art of cooking and preparing foods.

Industry: Restaurants

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Culinary

brunch
Restaurants; Culinary

Originally from England, it is a combination of breakfast and lunch, usually eaten sometime between 11AM and 3PM.

blanch
Restaurants; Culinary

This technique is used mainly on fruits and vegetables. Food is placed into boiling water for a few minutes and then put directly into cold water to stop the cooking process. Blanching is a good way ...

bartering
Restaurants; Culinary

The exchange of goods or services that does not include money.

gravy
Restaurants; Culinary

Sauce made from meat juices, often thickened with flour.

marinade
Restaurants; Culinary

May contain soy sauce or other processed ingredients with gluten.

demi glace
Restaurants; Culinary

A rich, concentrated stock made from beef and veal bones, vegetables and tomato paste, with flour.

dusted
Restaurants; Culinary

Lightly sprinkled with dry ingredient such as flour.

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