Cutlery

Cutlery

Industry: Kitchen & dining

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Cutlery

fondue fork

Kitchen & dining; Cutlery

A narrow fork, usually having two tines, long shaft and an insulating handle, typically of wood, for dipping bread into a pot containing sauce.

fruit salad fork

Kitchen & dining; Cutlery

A fork which is used to pick up pieces of fruit such as grapes, strawberries, melon and other varies types of fruit.

A knork is a hybrid form of cutlery which combines the cutting capability of a knife and the spearing capability of a fork into a single utensil. The word knork is a portmanteau of knife and fork. ...

pickle fork

Kitchen & dining; Cutlery

A long handled fork used for extracting pickles from a jar, or an alternative name for a ball joint separator tool used to unseat a ball joint.

salad fork

Kitchen & dining; Cutlery

Similar to a regular fork, but may be shorter, or have one of the outer tines shaped differently. Often, a "salad fork" in the silverware service of some restaurants (especially chains) may be simply ...

sporf

Kitchen & dining; Cutlery

A sporf is a generic term for a single eating utensil combining the properties of a spoon, fork, and knife. A sporf typically has a spoon shape with fork tines in the middle and flat edges on one or ...