Cutlery

Cutlery

Industry: Kitchen & dining

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Cutlery

spaghetti fork

Kitchen & dining; Cutlery

A fork with a metal shaft loosely fitted inside a hollow plastic handle. The shaft protrudes through the top of the handle, ending in a bend that allows the metal part of the fork to be easily ...

trongs

Kitchen & dining; Cutlery

Trongs are gripping and lifting tools which are made up of three limbs, or finger-channels, each with teeth on the end of them. They are generally made of polypropylene and are dishwasher safe. ...

A grapefruit spoon is a utensil usually similar in design to a teaspoon that tapers to a sharp edge or teeth, the intent of the front serration being to separate the flesh of a grapefruit from its ...

pastry fork

Kitchen & dining; Cutlery

A pastry fork, also known as a "pie fork", is a fork designed for eating pastries and other desserts while holding a plate. The fork has 3 or 4 tines. The 3 tine fork has a larger, flattened and ...

butter knife

Kitchen & dining; Cutlery

A butter knife refers to any non-serrated table knife designed with a dull edge and rounded point; formal flatware patterns make a distinction between such a place knife (or table knife) and a butter ...

table knife

Kitchen & dining; Cutlery

A table knife is an item of cutlery, part of a table setting. Table knives are typically of moderate sharpness only, designed to cut only prepared and cooked food. They are usually made of stainless ...

steak knife

Kitchen & dining; Cutlery

A steak knife is a sharp table knife, used for cutting steak. These often feature serrated blades and wooden handles, and are the only sharp knife commonly found at the modern table. Specialized ...