14 Terms
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Cutlery
Industry: Kitchen & dining
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Cutlery
santoku
Kitchen & dining; Cutlery
The santoku has a straighter edge than a chef's knife, with a blunted sheepsfoot-tip blade and a thinner spine, particularly near the point. From 12 cm to 18 cm (5 to 7 inches) long, a true Japanese ...
cutlery
Kitchen & dining; Cutlery
Equipment held in the hands and used for eating, such as knives, forks and chopsticks.
demitasse spoon
Kitchen & dining; Cutlery
Collectable, ornate spoons used when serving hot drinks. Usually made from silver, gold or stainless steal.
