Cutlery

Cutlery

Industry: Kitchen & dining

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Cutlery

lusikkahaarukka

Kitchen & dining; Cutlery

It is a stainless steel, folding spoon-fork combination issued together with a mess kit in the Finnish Army. It is widely used in camping and outdoors activities. The spoon portion is a slightly ...

Serrated knives are able to cut soft bread without crushing it. Bread knives are usually between 15 cm and 25 cm (6 and 10 inches). An offset serrated knife uses an offset handle to ensure the cook's ...

boning knife

Kitchen & dining; Cutlery

A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally 12 cm to 17 cm (5 to 6 ½ in) ...

carving knife

Kitchen & dining; Cutlery

A carving knife is a large knife (between 20 cm and 38 cm (8 and 15 inches)) that is used to slice thin cuts of meat. A carving knife is much thinner than a chef's knife (particularly at the spine), ...

chef's knife

Kitchen & dining; Cutlery

A chef's knife, also known as a French knife or a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of ...

butcher knife

Kitchen & dining; Cutlery

A butcher knife is a knife designed and used primarily for the butchering and/or dressing of animals. During the late 18th century to mid 1840s, the butcher knife was a key tool for mountain men. ...

electric knife

Kitchen & dining; Cutlery

An electric knife or electric carving knife is an electrical kitchen device used for slicing foods. An electric knife requires less physical effort than an ordinary knife and produces neater slices. ...