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International dishes

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International dishes


Food (other); International dishes

Samgyeopsal is a popular Korean dish consisting of thick, fatty slices of pork belly meat (similar to uncured bacon). The meat is usually grilled at the diner’s table and is a common evening meal.


Food (other); International dishes

Galbi refers to a variety if gui or grilled dishes in Korean cuisine that is made with marinated beef (or pork) short ribs in a ganjang (soy sauce) based sauce. Galbi means “rib” in Korean and can ...

dak galbi

Food (other); International dishes

Dak galbi is a popular South Korean dish made by stir-frying marinated diced chicken in a gochujang (chili pepper sauce) based sauce, and sliced cabbage, sweet potato, scallions, onions and tteok ...


Food (other); International dishes

Gejang, or gejeot, is a variety of jeotgal, salted fermented seafood in Korean cuisine. The dish is made by marinating fresh raw crabs either in ganjang (soy sauce) or in a sauce based on chili ...


Food (other); International dishes

Jeotgal, or jeot, is a salted fermented food in Korean cuisine. It is made with various seafood, such as shrimp, oysters, shellfish, fish, fish eggs and fish intestines. Jeotgal is mainly used as a ...


Food (other); International dishes

Gochujang is a savoury and pungent fermented Korean condiement made from red chili, glutinous rice, fermented soybeans and salt. Traditionally, households make their own gochujang by naturally ...


Food (other); International dishes

Bulgogi is a Korean dish that usually consists of marinated barbecued beef, chicken or pork. Bulgogi literally means “fire meat” in Korean and the dish has a history of over 1500 years.

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