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Molecular biology
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Molecular biology
glycobiology
Biology; Biochemistry
The study, at the molecular level, of the structural and functional roles of carbohydrate-containing structures and of the interactions of carbohydrates with other structures, especially proteins.
Fischer convention
Biology; Biochemistry
A representation of the absolute configuration of an asymmetrical carbon atom, especially the carbons of a sugar, in which the substituents further from the observer are shown above and below and the ...
alpha (α)-isomer
Biology; Biochemistry
In sugar chemistry, the anomer that places the hemiacetal (or hemiketal) hydroxy group on the side of the pyranose (or furanose) ring opposite the non-ring carbon atom (i.e. C-6 of glucose) that is ...
HLH protein
Biology; Biochemistry
One of a group of proteins defined by their characteristic topography (the helix-loop-helix). These proteins form DNA-binding heterodimers composed of two proteins, one from a ubiquitous and one from ...
bZIP protein
Biology; Biochemistry
A type of Y-shaped homodimeric DNA-binding protein in which the stem is composed of two intertwined α-helices held together as a leucine zipper; the arms of the Y are the basic regions that reach ...
hemiketal
Biology; Biochemistry
The product of reversible condensation of a ketone and an alcohol in which the alcoholic hydroxy group adds across the carbonyl group of the ketone, e.g. fructose acting as both a ketone and an ...
hemiacetal
Biology; Biochemistry
The product of reversible condensation of an aldehyde and an alcohol in which the alcoholic hydroxy group adds across the carbonyl group of the aldehyde, e.g. glucose acting as both an aldehyde and ...