21 Terms
Contributors in Cheese
Cheese
passendale
Dairy products; Cheese
Passendale is a modern, creamery, semi-soft cheese made from cow's milk. It has a round shape. With its warm, brown crust, lightly dusted with white mould it resembles a loaf of bread. The flavor is ...
reblochon
Dairy products; Cheese
Semi-soft and surface-ripened Reblochon originated from the Savoy mountain region, France. Reblochon has a supple, creamy texture. The cheese has a warm, yeasty aroma with the sweet flavor of freshly ...
peekskill pyramid
Dairy products; Cheese
Peekskill Pyramid comes from New York State. It is a pyramid-shaped cheese without rind and is made from cow's milk. This cheese has a rich, buttery taste and a texture like creamy caramel. Peekskill ...
queso de murcia
Dairy products; Cheese
Pure white, fresh, round cheese made from the goat's milk. It is used as a table cheese and for cooking. The cheese has a spongy texture and it is flavored with rosemary and tarragon, balanced by ...
pannerone
Dairy products; Cheese
Panera means "cream" in Italian and Pannerone is one of the creamiest cheeses available. Milk is curdled at 89 degrees F and gently stirred as the curd forms. The stirring releases whey and also ...
pas de l'escalette
Dairy products; Cheese
This cheese is produced in small quantities on the plateau of Larzac, France. The milk, taken from the pastures gives the cheese excellent taste of mulberry bush and hawthorn.
Boursin
Dairy products; Cheese
A brand of Gournay cheese. It is a soft creamy cheese available in a variety of flavours, with a flavor and texture somewhat similar to cream cheese. Boursin is a trademark. Boursin cheese was ...
